Frequently Asked Questions

ICEA (Indian Cellular Electronics Association) report, Aug 2023 highlights the predominance of informal sector in e-waste management which handles 90% of its collection 70% of recycling.

E-waste contains hazardous substances that can harm the environment & human health if not properly managed. It also represents a lost opportunity for resource recovery & recycling.

To prevent the contamination of environment, groundwater & soil from chemicals, metals released from E-waste.

Incineration releases harmful chemicals into the air, while landfilling E-waste can lead to leaching of hazardous substances, none of the options are environment friendly.

Global E-waste trade involves the export of E-waste to developing countries for processing, which leads to unsafe handling & disposal practices, exacerbating environmental & health issues.

Yes, many components of E-waste can be recycled. Valuable metals, plastics & other materials can be recovered from electronics & used in new products furthering circularity.

Did you Know

E- waste pollution negatively impacts communities’ livelihoods & social sectors. E-waste frequently gets transported to developing nations, infiltrating the informal sector and exacerbating global human rights concerns.

As per Global E-waste Monitor report, the global economy generated 53.6MT of e-waste annually (2019), equivalent to the weight of one Titanic ship (52000 tons) of E-waste produced every four hours.

ICEA report highlights $7bn revenue potential in India by 2035 with the adoption of Circular Electronics Business Models. The report identifies six circular models, including Circular Design, Repair, and Resell.

World’s 3rd largest E-waste producer. The challenge is CAGR in e-waste production is more than 30%. Focused intervention & investments are required to formalize the E-waste management & disposal.

Respiratory problems, skin disorders, neurological disorders & even cancers are caused due to exposure to e-waste pollutants. The toxins enter bodies through inhalation, ingestion of food or water, and skin absorption.